A culinary highlight in the Dolomites

Dolomiti Gourmet Festival

From 4 to 6 October 2024, the holiday region 3 Zinnen Dolomites will host a culinary event of outstanding quality for the eleventh time in a row.

Under the patronage of star chef Chris Oberhammer, national and international top and star chefs come together to take visitors on a unique culinary journey. Dobbiaco, San Candido and Monte Baranci form the centre of this gastronomic highlight.

25 chefs
20 wineries
3 locations

Program

FRiday, 4.october
SAN CANDIDO: EVENING EVENT GOURMET-WALK

Culinary walk through San Candido starting at 18:30. All participants visit various gastronomic establishments and taste two to three dishes on each of the 6 stages. The evening is dedicated to international gourmet cuisine.

OUR CHEFS OF THE NIGHT
Andreas Bachmann - ATTO San Candido & Patrick Laine* – Hotel de Paris Monte Carlo
Altin "Tino" Gjeci - Café Bistro Botanic Wachtler San Candido & Patrick Giraux - Restaurant L'Oree du Bois
Carlo De Filippis - PicNic - Il Tyrol San Candido & Daniel Etlinger* - Restaurant le Clos Saint Pierre
Patrick Fadi - Senfter's Cafe Bistro San Candido & Vincent Mailard* – Lily of the Valley in St. Tropez
Markus Holzer - Jora Mountain Dining San Candido & Laurend Blondin - Les Table du Parc

SATURDAY, 5.OCTOBER
DOBBIACO: GOURMET EVENING IN THE ALPINE DAIRY IN DOBBIACO

Evening event with food stations from 19:00 in the new bistro of the Drei Zinnen alpine dairy in Dobbiaco. The second evening is dedicated to national and local gourmet cuisine.

SOUTH TYROLEAN GUEST CHEFS
Herbert Hintner* – Restaurant zur Rose - Appiano
Stefan Profanter - Weberhof - Dobbiaco
Martin Pichler - Restaurant Winkelkeller - Dobbiaco
Stefan Lahner - Toblacher Hof - Dobbiaco
Stefan Zippl* - Restaurant 1908 - Renon
Egon Heiss* – Castel Fragsburg - Merano
Thomas Ortler – Flurin - Glorenza
Lukas Hackhofer - Ristorante/Bistro Tre Cime - Dobbiaco

Sunday, 6.october
MONTE BARANCI: CLOSING EVENT

Closing event with food and wine stations from 11:00am at Monte Baranci. The day event at the mountain station presents dishes created by the guest chefs on specific themes, each with a product from a local producer or farmer, which can be tasted by visitors of their choice. Local winegrowers are represented at various stations with their wines.

GUEST CHEFS
Patrick Laine* - Hotel de Paris Monte Carlo
Patrick Giraux - Restaurant L'Orée du Bois
Renzo dal Farra* - Locanda San Lorenzo Alpago
Daniel Etlinger* - Restaurant le Clos Saint Pierre
Vincent Mailard* - Lily of the Valley St. Tropez
Laurend Blondin - Les Table du Parc
Rosario Eufemia - 3 Zinnen Dolomites
Omar Bernardin - 3 Zinnen Dolomites
Daniel Tonello - 3 Zinnen Dolomites
Chris Oberhammer* - Restaurant Tilia Dobbiaco
Davide di Salvo - 3 Zinnen Dolomites
Sergio Dondoli - Gelateria Dondoli San Gimignao

TICKETS

Friday, 04.10.2024
Gourmet-Walk
Location: San Candido
Price: 150,00€
Tickets are available online or directly at the tourist office San Candido
Tel. 0474913149

Saturday, 05.10.2024
Gourmet evening
Location: Alpine Dairy Drei Zinnen, Dobbiaco
Price: 120,00€
Tickets are available online or at the tourist office Dobbiaco
Tel. 0474972132

Sunday, 06.10.2024
Final event
Location: Rifugio Gigante Baranci

A valid lift ticket is required for the final event at Monte Baranci, which can be purchased directly at the Monte Baranci ticket office (valley station). Food and drinks are paid for on site.
Address: Matthias-Schranzhofer-Straße, 26, 39038 San Candido
Tel. 0474710355

If an online ticket has been purchased, it can be collected from the respective tourist office!

Fotogallery